Gluten-Free Mexican Guacamole Appetizers

Ingredients:

3 ripe avocados
1 small red onion, finely diced
2-3 cloves garlic, minced
1-2 jalapeño peppers, seeded and minced (adjust to your spice preference)
2-3 ripe tomatoes, diced
1/4 cup fresh cilantro leaves, chopped
Juice of 2 limes
Salt and freshly ground black pepper to taste
Tortilla chips (gluten-free) for serving

Instructions:

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Mash the avocados with a fork to your desired level of smoothness. Some prefer chunky guacamole, while others like it smoother.

Add the finely diced red onion, minced garlic, and minced jalapeño peppers to the mashed avocados.

Gently fold in the diced tomatoes and chopped fresh cilantro.

Squeeze the juice of 2 limes over the mixture and stir well.

Season your guacamole with salt and freshly ground black pepper to taste. Start with a pinch of salt and adjust as needed.

Serve your Gluten-Free Mexican Guacamole Appetizers with gluten-free tortilla chips for dipping.

This gluten-free Mexican guacamole is a classic and refreshing appetizer, perfect for parties or as a snack. Enjoy the creamy avocado goodness with a kick of jalapeño and lime!