Chun Juan [0001000]

Ingredients:

8 gluten-free spring roll wrappers
1 cup cooked and shredded chicken or shrimp (or tofu for a vegetarian option)
1 cup shredded lettuce
1 cup shredded carrots
1/2 cup bean sprouts
1/4 cup fresh cilantro leaves
2 tablespoons gluten-free soy sauce or tamari
1 tablespoon rice vinegar
1 tablespoon honey or agave nectar

Instructions:

In a small bowl, mix together the gluten-free soy sauce, rice vinegar, and honey (or agave nectar) to create the dipping sauce. Set aside.

Take one gluten-free spring roll wrapper at a time and briefly dip it into a bowl of warm water to soften it. Be careful not to soak it for too long; 5-10 seconds should suffice.

Place the softened wrapper on a clean, damp kitchen towel or a plate.

In the center of the wrapper, place a small amount of shredded chicken or shrimp (or tofu), shredded lettuce, shredded carrots, bean sprouts, and fresh cilantro leaves.

Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a spring roll. Make sure it's sealed well.

Repeat the process with the remaining wrappers and filling.

Serve your Gluten-Free Chinese Spring Rolls with the prepared dipping sauce.

These gluten-free Chinese spring rolls are a delightful appetizer, offering a refreshing and crunchy texture with a flavorful dipping sauce. Enjoy this classic dish with a gluten-free twist!