Carpaccio [0000997]

Ingredients:

8 ounces beef tenderloin, thinly sliced
1 cup arugula leaves
1/4 cup Parmesan cheese shavings
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon capers, drained
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

Arrange the thinly sliced beef tenderloin on a serving platter, slightly overlapping the slices to cover the plate.

Scatter the arugula leaves over the beef slices.

In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, Dijon mustard, capers, salt, and freshly ground black pepper.

Drizzle the dressing evenly over the beef and arugula.

Sprinkle the Parmesan cheese shavings on top of the Carpaccio.

If desired, garnish with fresh basil leaves for an extra touch of freshness.

Serve your Gluten-Free Italian Carpaccio Appetizers immediately as a sophisticated and gluten-free appetizer.

This gluten-free Carpaccio recipe offers a delicate and flavorful start to your meal, perfect for impressing your guests with its elegant presentation and taste.