Israeli Falafel [0000996]

Ingredients:

2 cups canned chickpeas, drained and rinsed
1/2 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and pepper to taste
2-3 tablespoons gluten-free chickpea flour (or other gluten-free flour of your choice)

Instructions:

In a food processor, combine the chickpeas, fresh parsley, fresh cilantro, chopped onion, minced garlic, ground cumin, ground coriander, salt, and pepper.

Pulse the mixture until everything is well blended, but be careful not to over-process. You want a coarse texture.

Transfer the falafel mixture to a bowl and add 2 tablespoons of gluten-free chickpea flour. Mix well. If the mixture is too wet, add an additional tablespoon of flour until it holds together.

Cover the bowl and refrigerate the mixture for at least 1 hour. This helps it firm up and makes it easier to handle.

After chilling, shape the mixture into small patties or balls, about 1.5 inches in diameter.

Heat vegetable oil in a deep frying pan over medium-high heat. You want enough oil to submerge the falafel halfway.

Carefully place the falafel in the hot oil and fry for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

Serve your Gluten-Free Israeli Falafel Appetizers hot with your choice of gluten-free tahini sauce, hummus, or fresh vegetables.

These gluten-free falafel are a fantastic appetizer or snack, packed with the flavors of the Middle East. Enjoy their crispy exterior and flavorful interior!