Poke [0000994]

Ingredients:

1 pound sushi-grade ahi tuna, cubed
1/4 cup gluten-free soy sauce or tamari
1 tablespoon toasted sesame oil
1 teaspoon rice vinegar
1 teaspoon honey or agave nectar
1/2 teaspoon grated fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes (adjust to taste)
2 green onions, thinly sliced

Instructions:

In a mixing bowl, whisk together the gluten-free soy sauce, toasted sesame oil, rice vinegar, honey (or agave nectar), grated fresh ginger, minced garlic, and red pepper flakes to make the marinade.

Add the cubed ahi tuna to the marinade, making sure the tuna is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

While the tuna is marinating, thinly slice the green onions.

After marinating, remove the tuna from the fridge and let it sit at room temperature for about 10 minutes.

To serve, divide the marinated tuna into individual bowls or on a serving platter.

Garnish with sliced green onions.

Optionally, drizzle a bit of extra sesame oil or gluten-free soy sauce over the top for added flavor.

Serve your Gluten-Free Poke Appetizers immediately for a refreshing and flavorful appetizer.

This gluten-free poke appetizer is a delightful and healthy choice that's perfect for sharing with friends and family. Enjoy the fresh flavors of the sea!