Caesar Salad [0000993]

Ingredients:

1 head of romaine lettuce, washed and torn into bite-sized pieces
1/2 cup gluten-free Caesar dressing (check label for gluten-free certification)
1/4 cup grated Parmesan cheese
1 cup gluten-free croutons (store-bought or homemade)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 clove garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil

Instructions:

In a large salad bowl, place the torn romaine lettuce.

In a separate bowl, whisk together the gluten-free Caesar dressing, minced garlic, fresh lemon juice, and extra-virgin olive oil until well combined.

Pour the dressing over the romaine lettuce and toss to coat the leaves evenly.

Sprinkle the grated Parmesan cheese over the salad and toss again.

Season the salad with freshly ground black pepper and salt to taste.

Just before serving, add the gluten-free croutons to the salad, ensuring they maintain their crunch.

Serve your Gluten-Free Caesar Salad Appetizers immediately, garnished with additional Parmesan cheese if desired.

This gluten-free Caesar salad is a classic favorite, perfect as an appetizer or side dish for your meal.