Gluten-Free Chinese Century Egg Appetizers

Ingredients:

2-4 century eggs (depending on serving size)
1/4 cup gluten-free soy sauce
1 tablespoon gluten-free sesame oil
1 teaspoon rice vinegar
1/2 teaspoon sugar
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic
1/2 teaspoon finely chopped green onions
Optional garnish: sesame seeds and additional green onions

Instructions:

Start by preparing the century eggs. Carefully peel away the shell and rinse them under cold water to remove any shell remnants.

Slice the century eggs into thin wedges or cubes and arrange them on a serving platter.

In a small bowl, whisk together the gluten-free soy sauce, gluten-free sesame oil, rice vinegar, sugar, grated ginger, and minced garlic to create the dipping sauce.

Pour the dipping sauce over the sliced century eggs.

Sprinkle finely chopped green onions over the century eggs and sauce.

Optionally, garnish with sesame seeds and additional green onions for added flavor and presentation.

Serve your gluten-free Century Egg dish as appetizers, and enjoy this unique and flavorful Chinese delicacy.

Century Eggs, also known as preserved eggs or thousand-year eggs, offer a distinctive taste that's both savory and slightly creamy, making them a fascinating appetizer option.