Frittata [0000989]

Ingredients:

8 large eggs
1/4 cup gluten-free milk (or dairy-free milk of your choice)
1/2 cup gluten-free shredded cheese (e.g., cheddar, mozzarella)
1/2 cup gluten-free diced cooked ham or cooked bacon (optional)
1/2 cup gluten-free diced bell peppers
1/2 cup gluten-free diced onions
1/2 cup gluten-free diced tomatoes
2 tablespoons gluten-free fresh parsley, chopped
Salt and black pepper to taste

Instructions:

Preheat your oven's broiler.

In a mixing bowl, whisk together the large eggs and gluten-free milk until well combined.

Stir in the gluten-free shredded cheese, diced cooked ham or bacon (if using), diced bell peppers, diced onions, diced tomatoes, and chopped fresh parsley.

Season the mixture with salt and black pepper to taste.

Heat an oven-safe skillet (preferably non-stick) over medium heat. Add a small amount of oil or butter to prevent sticking.

Pour the egg mixture into the skillet and let it cook undisturbed for about 5-7 minutes, or until the edges start to set.

Place the skillet under the broiler for an additional 2-3 minutes, or until the top is lightly browned and the frittata is fully set. Keep a close eye on it to prevent burning.

Remove the skillet from the oven (remember, the handle will be hot, so use an oven mitt) and let it cool slightly.

Run a spatula around the edges to loosen the frittata.

Slide the gluten-free Frittata onto a serving plate.

Slice it into wedges and serve hot as appetizers or a light meal.

Enjoy your gluten-free Italian Frittata, a versatile and flavorful dish that's perfect for any occasion!