Migas [0000987]

Ingredients:

2 cups gluten-free bread, preferably stale (cut into small cubes)
1/4 cup extra-virgin olive oil
4 cloves garlic, thinly sliced
1/2 cup gluten-free chorizo or bacon, diced (optional)
1/2 cup gluten-free green bell pepper, diced
1/2 cup gluten-free red bell pepper, diced
1/2 teaspoon paprika (smoked or sweet, according to your preference)
Salt and black pepper to taste
2-3 large eggs

Instructions:

Start by cutting the gluten-free bread into small cubes. If you have stale bread, it works particularly well for this recipe.

Heat the extra-virgin olive oil in a large skillet over medium heat.

Add the thinly sliced garlic to the hot oil and sauté for about a minute until it becomes fragrant.

If you're using gluten-free chorizo or bacon, add it to the skillet and cook until it starts to release its flavor and becomes slightly crispy.

Toss the diced gluten-free green and red bell peppers into the skillet with the garlic and meat. Sauté them until they are tender and slightly caramelized.

Add the gluten-free bread cubes to the skillet, distributing them evenly.

Sprinkle the paprika over the bread and season everything with salt and black pepper to taste.

Continue to cook the mixture, stirring occasionally, until the gluten-free bread cubes become crispy and golden brown. This can take about 10-15 minutes.

While the migas are cooking, scramble the eggs in a separate pan until they are just set. You can cook the eggs to your preferred level of doneness.

Once the gluten-free bread cubes are crispy, remove the skillet from the heat.

Serve your gluten-free Spanish Migas hot, with the scrambled eggs on top.

Enjoy your homemade gluten-free Migas, a traditional Spanish dish with a delightful combination of flavors and textures!