Dan Dan Noodles [0000986]

Ingredients:

8 ounces (about 225g) gluten-free Chinese wheat-style noodles (e.g., rice noodles or gluten-free udon noodles)
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free tahini (sesame paste)
2 tablespoons gluten-free rice vinegar
1-2 tablespoons gluten-free chili oil (adjust to your preferred level of spiciness)
1 tablespoon gluten-free sugar
2 cloves garlic, minced
1/4 cup gluten-free ground pork (optional)
Chopped green onions and crushed peanuts for garnish (optional)

Instructions:

Cook the gluten-free Chinese wheat-style noodles according to the package instructions until they are al dente. Drain and set aside.

In a small bowl, whisk together the gluten-free soy sauce, gluten-free tahini, gluten-free rice vinegar, gluten-free chili oil, and gluten-free sugar. Adjust the chili oil to your desired level of spiciness.

Heat a small skillet over medium heat and add the minced garlic. If you're using ground pork, add it to the skillet as well. Cook the garlic and pork until they are fragrant and the pork is fully cooked and slightly browned.

Pour the sauce mixture over the cooked noodles and toss to coat them evenly.

Top the gluten-free Dan Dan noodles with the cooked garlic and pork mixture, if using.

Garnish your Dan Dan noodles with chopped green onions and crushed peanuts for added texture and flavor.

Serve your gluten-free Chinese Dan Dan Noodles as appetizers, and enjoy the deliciously spicy and savory flavors!

These gluten-free Dan Dan noodles are a classic Sichuan dish known for their bold and spicy flavor.