Gluten-Free Italian Caprese Salad Appetizers

Ingredients:

4 ripe tomatoes, preferably heirloom or vine-ripened
8 ounces fresh gluten-free mozzarella cheese
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon gluten-free balsamic vinegar (or balsamic glaze)
Salt and black pepper to taste
1 clove garlic, minced (optional)
1/4 cup gluten-free fresh basil pesto (optional)
Fresh basil leaves for garnish (optional)

Instructions:

Start by slicing the ripe tomatoes and fresh gluten-free mozzarella cheese into 1/4-inch thick rounds.

Arrange the tomato and mozzarella slices on a serving platter, alternating them for an attractive presentation.

Tuck fresh basil leaves between the tomato and mozzarella slices, creating a vibrant green layer.

In a small bowl, whisk together the extra-virgin olive oil and gluten-free balsamic vinegar (or balsamic glaze). If you like, add minced garlic to the dressing for extra flavor.

Drizzle the dressing evenly over the tomato, mozzarella, and basil layers.

Season the Caprese Salad with salt and black pepper to taste.

Optionally, add dollops of gluten-free fresh basil pesto for an extra burst of flavor.

Garnish your gluten-free Caprese Salad with additional fresh basil leaves for a delightful presentation.

Serve your Caprese Salad as an appetizer or side dish, and enjoy the harmony of flavors in this classic Italian dish.

This gluten-free Caprese Salad is a refreshing and simple appetizer that celebrates the flavors of summer.