Steak Tartare [0001009]

Ingredients:

8 ounces (about 225g) high-quality beef tenderloin or sirloin, finely diced
2 tablespoons gluten-free Dijon mustard
2 tablespoons gluten-free mayonnaise
1 small shallot, finely minced
1 tablespoon capers, finely chopped
1 teaspoon gluten-free Worcestershire sauce
1 teaspoon gluten-free hot sauce (adjust to your preferred level of spiciness)
1 large egg yolk
Salt and black pepper to taste

Instructions:

Begin by finely dicing the high-quality beef tenderloin or sirloin. Make sure to use a very sharp knife for precise cuts. Place the diced beef in a mixing bowl.

In a separate bowl, combine the gluten-free Dijon mustard, gluten-free mayonnaise, finely minced shallot, chopped capers, gluten-free Worcestershire sauce, and gluten-free hot sauce.

Mix the sauce ingredients until they are well combined.

Add the sauce mixture to the diced beef in the mixing bowl.

Carefully separate the egg yolk from the white and add the yolk to the bowl. Discard the egg white or save it for another use.

Season the mixture with salt and black pepper to taste. Remember that steak tartare should have a bold flavor, so don't be shy with the seasonings.

Gently fold all the ingredients together until the beef is evenly coated with the sauce.

Taste the mixture and adjust the seasoning if necessary. You can add more mustard, hot sauce, or salt to suit your taste.

Shape the gluten-free Steak Tartare into individual servings using a ring mold or by hand.

Garnish with additional capers, fresh herbs, or a drizzle of olive oil, if desired.

Serve your gluten-free French Steak Tartare as an elegant appetizer with gluten-free crackers or toasted gluten-free bread.

Enjoy this classic French dish made gluten-free, with the rich flavors of raw beef and zesty seasonings!