Gluten-Free Spanish Croquetas Appetizers

Ingredients:

2 cups gluten-free cooked chicken (or ham), finely shredded
2 tablespoons gluten-free unsalted butter
2 tablespoons gluten-free all-purpose flour
1 1/2 cups gluten-free milk
1/4 teaspoon ground nutmeg
Salt and black pepper to taste
1/2 cup gluten-free bread crumbs
2 large eggs, beaten
Cooking oil for frying

Instructions:

In a medium saucepan, melt the gluten-free unsalted butter over medium heat.

Add the gluten-free all-purpose flour to the melted butter and whisk continuously for 2-3 minutes to create a roux. The roux should become golden but not browned.

Gradually pour in the gluten-free milk while continuing to whisk the mixture. Keep whisking until the sauce thickens, which should take about 5-7 minutes.

Season the sauce with ground nutmeg, salt, and black pepper to taste.

Stir in the finely shredded gluten-free cooked chicken (or ham) into the sauce. Continue to cook and stir until the filling is well combined and thickened.

Transfer the mixture to a bowl and let it cool. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the filling is firm.

Once the filling has chilled and solidified, use your hands to shape small portions of it into croquetas, which are typically cylindrical or oval in shape.

Roll each croqueta in gluten-free bread crumbs until they are coated evenly.

Dip each croqueta into the beaten eggs, allowing any excess to drip off.

Heat cooking oil in a deep skillet or frying pan to 350°F (175°C).

Carefully place the gluten-free croquetas into the hot oil, a few at a time, to avoid overcrowding the pan.

Fry the croquetas for about 2-3 minutes, or until they are golden brown and crispy on the outside.

Use a slotted spoon to remove the croquetas from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve your gluten-free Spanish Croquetas hot as appetizers, and enjoy the creamy, flavorful filling inside the crispy coating.

These gluten-free Spanish Croquetas are a delightful treat with a satisfying crunch and a creamy interior.