Smørrebrød [0000984]

Ingredients:

4 slices of gluten-free bread (choose your favorite gluten-free bread)
4-6 ounces gluten-free cold cuts or smoked salmon
4-6 slices of gluten-free cheese (optional)
4-6 lettuce leaves (e.g., butter lettuce or arugula)
4-6 thin slices of cucumber
4-6 cherry tomatoes, halved
4-6 hard-boiled eggs, sliced
4-6 radishes, thinly sliced
4-6 sprigs of fresh dill or parsley for garnish

Instructions:

Start by toasting the slices of gluten-free bread if desired. This step is optional but can add a nice texture to your Smørrebrød.

Lay out the slices of toasted or untoasted gluten-free bread.

Begin assembling your Smørrebrød by placing a lettuce leaf on each slice of bread.

Layer the gluten-free cold cuts or smoked salmon on top of the lettuce.

If you'd like, add a slice of gluten-free cheese over the cold cuts.

Arrange the cucumber slices, halved cherry tomatoes, hard-boiled egg slices, and radish slices on top of the cold cuts or salmon.

Garnish each Smørrebrød with a sprig of fresh dill or parsley for a burst of flavor and color.

Serve your gluten-free Danish Smørrebrød as open-faced sandwiches, perfect for appetizers or a light meal.

Enjoy the delightful combination of flavors and textures in your homemade gluten-free Danish Smørrebrød!