Guotie [0000981]

Ingredients:

1 pound ground gluten-free pork
2 cups gluten-free napa cabbage, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Gluten-free gyoza or dumpling wrappers

Instructions:

In a large mixing bowl, combine the ground gluten-free pork, finely chopped napa cabbage, minced garlic, grated fresh ginger, gluten-free soy sauce, gluten-free sesame oil, salt, and black pepper.

Mix the filling thoroughly until all the ingredients are well combined.

Take a gluten-free gyoza or dumpling wrapper and place it in the palm of your hand or on a clean surface.

Spoon about a teaspoon of the pork and cabbage filling into the center of the wrapper.

Dip your finger in water and run it along the edge of the wrapper to moisten it.

Fold the wrapper in half to create a half-moon shape and press the edges together to seal the dumpling. You can use a fork to crimp the edges for a decorative touch.

Repeat this process for the remaining wrappers and filling, placing the completed dumplings on a baking sheet lined with parchment paper to prevent sticking.

Heat a large skillet over medium-high heat and add a small amount of oil.

Place the gluten-free Guotie (potstickers) in the skillet in a single layer, making sure they don't touch each other.

Cook the dumplings for about 2-3 minutes until the bottoms are golden brown.

Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium-low and let the dumplings steam for about 5-7 minutes, or until the water has evaporated.

Remove the lid and continue cooking for another 2-3 minutes, or until the bottoms are crispy again and the dumplings are fully cooked.

Transfer the gluten-free Chinese Guotie to a serving plate.

Serve hot with gluten-free soy sauce or a dipping sauce of your choice.

Enjoy your homemade gluten-free Chinese Guotie as a delicious and savory appetizer!