Pizzette [0000980]

Ingredients:

1 cup gluten-free all-purpose flour
1 teaspoon gluten-free baking powder
1/2 teaspoon salt
2 tablespoons olive oil
1/3 cup lukewarm water
1/4 cup gluten-free tomato sauce
1/2 cup shredded mozzarella cheese
1/4 cup gluten-free pepperoni slices (or other desired toppings)
Fresh basil leaves, for garnish (optional)

Instructions:

Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to heat.

In a mixing bowl, combine the gluten-free all-purpose flour, gluten-free baking powder, and salt.

Add the olive oil to the dry ingredients and mix to incorporate.

Gradually add the lukewarm water while stirring, until the dough comes together. You may need slightly more or less water, so add it gradually.

Knead the dough briefly until it's smooth and elastic. If the dough is too sticky, you can add a bit more flour.

Roll out the dough on a sheet of parchment paper into a thin rectangle or circle, depending on your preference.

Spread the gluten-free tomato sauce evenly over the rolled-out dough.

Sprinkle the shredded mozzarella cheese over the tomato sauce.

Add the gluten-free pepperoni slices or other desired toppings.

Carefully slide the parchment paper with the topped dough onto the preheated baking sheet in the oven.

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Remove the pizzette from the oven and let them cool slightly.

Optionally, garnish with fresh basil leaves for extra flavor and presentation.

Slice your gluten-free Italian Pizzette into small squares or wedges and serve them as delightful appetizers.

Enjoy your homemade gluten-free Italian Pizzette as a tasty and crispy snack!