Yorkshire Pudding [0000978]

Ingredients:

3/4 cup gluten-free all-purpose flour
2 large eggs
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons gluten-free vegetable oil or beef drippings
1/2 teaspoon dried rosemary (optional)
1/2 teaspoon dried thyme (optional)
Cooking spray or extra oil for greasing the muffin tin

Instructions:

Preheat your oven to 450°F (230°C). Place a 12-cup muffin tin in the oven as it preheats to heat the oil for the Yorkshire puddings.

In a mixing bowl, whisk together the gluten-free all-purpose flour, eggs, and milk until you have a smooth batter. Make sure there are no lumps. Allow the batter to rest for at least 30 minutes at room temperature.

After the batter has rested, remove the hot muffin tin from the oven using oven mitts or a towel. Be careful as the oil will be very hot.

Carefully add about 1/2 to 1 teaspoon of gluten-free vegetable oil or beef drippings to each muffin cup. You want enough to coat the bottom of each cup.

Return the muffin tin to the oven and let the oil heat for about 5 minutes until it's very hot and sizzling.

Give the batter a final stir and quickly pour it into the hot muffin tin, filling each cup about halfway.

Optionally, sprinkle a pinch of dried rosemary and thyme over each Yorkshire pudding for added flavor.

Place the muffin tin back in the oven and bake for 20-25 minutes or until the Yorkshire puddings are puffed up and golden brown.

Avoid opening the oven door while they're baking to ensure they rise properly.

Once done, remove the Yorkshire puddings from the oven and serve them immediately. They should be crispy on the outside and soft on the inside.

Serve your gluten-free English Yorkshire Puddings as appetizers with roast meats or as a delightful side dish for a classic British meal.

Enjoy the gluten-free goodness of these traditional Yorkshire puddings!