Olivier Salad [0000976]

Ingredients:

2 large potatoes, boiled and diced
2 large carrots, boiled and diced
2 large eggs, hard-boiled and chopped
1 cup gluten-free cooked peas (fresh or frozen)
1/2 cup diced dill pickles (check for gluten-free label)
1/2 cup gluten-free cooked and diced chicken or ham (optional)
1/4 cup diced red onion
1/2 cup gluten-free mayonnaise
Salt and black pepper to taste

Instructions:

In a large mixing bowl, combine the diced potatoes, diced carrots, chopped hard-boiled eggs, cooked peas, diced dill pickles, and diced chicken or ham (if using).

Add the diced red onion to the bowl.

Gently fold in the gluten-free mayonnaise until all the ingredients are well coated.

Season the salad with salt and black pepper to taste.

Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours, allowing the flavors to meld and the salad to chill.

Before serving, taste and adjust the seasoning if necessary. You can add more mayonnaise if desired.

Garnish the gluten-free Russian Olivier Salad with fresh dill, if available.

Serve the salad cold as an appetizer or side dish.

Enjoy your homemade gluten-free Russian Olivier Salad, a classic and hearty dish perfect for any occasion!