Gluten-Free Chinese Egg Roll Appetizers

Ingredients:

6 gluten-free egg roll wrappers
1 cup finely shredded cabbage
1/2 cup shredded carrots
1/2 cup ground pork or ground chicken (cooked)
2 tablespoons gluten-free soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
Cooking oil for frying

Instructions:

In a large skillet or wok, heat a small amount of cooking oil over medium-high heat.

Add the grated fresh ginger and minced garlic to the skillet. Sauté for about 30 seconds until fragrant.

Add the shredded cabbage and carrots to the skillet. Stir-fry for 2-3 minutes until they start to soften.

Stir in the cooked ground pork or chicken, gluten-free soy sauce, and sesame oil. Cook for an additional 2-3 minutes until the meat is heated through and the vegetables are tender. Remove the mixture from the heat and let it cool slightly.

Lay out one gluten-free egg roll wrapper, keeping the others covered with a damp cloth to prevent them from drying out.

Place a spoonful of the filling in the center of the wrapper.

Fold in the sides of the wrapper, then roll it up tightly, sealing the edges with a small amount of water. Repeat this process for the remaining wrappers and filling.

In a deep skillet or frying pan, heat enough cooking oil for deep frying to 350°F (175°C).

Carefully place the gluten-free egg rolls in the hot oil, seam side down. Fry them in batches for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.

Use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve your gluten-free Chinese egg rolls hot with your favorite gluten-free dipping sauce, such as gluten-free soy sauce or sweet chili sauce.

Enjoy your homemade gluten-free Chinese egg roll appetizers, filled with savory goodness and crispy perfection!