Consommé [0000973]

Ingredients:

4 cups gluten-free beef or vegetable broth
1/2 cup ground beef or ground chicken (optional)
1/2 cup finely chopped carrots
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 clove garlic, minced
2 egg whites
2-3 sprigs fresh parsley
Salt and black pepper to taste

Instructions:

In a large saucepan, combine the gluten-free beef or vegetable broth, ground beef or chicken (if using), finely chopped carrots, celery, onion, and minced garlic.

Bring the mixture to a boil over medium-high heat.

Reduce the heat to low, cover the saucepan, and simmer for about 30 minutes. This will allow the flavors to meld, and the broth will become richer.

While the consommé is simmering, prepare the egg whites. In a separate bowl, whisk the egg whites until they become slightly frothy.

Once the consommé has simmered, carefully pour it through a fine-mesh strainer or cheesecloth into another pot or bowl. This will remove any solids and clarify the broth.

Slowly pour the whisked egg whites into the hot, strained consommé while gently stirring. The egg whites will coagulate and rise to the top, trapping any remaining impurities in the broth.

Allow the consommé to simmer for another 5 minutes to ensure the egg whites fully clarify the liquid.

Season the gluten-free French consommé with salt and black pepper to taste.

Serve the consommé hot, garnished with fresh parsley leaves for added flavor and presentation.

Enjoy your homemade gluten-free French consommé as a delightful and elegant appetizer!