Mozzarella Sticks [0000968]

Ingredients:

12 sticks of mozzarella string cheese
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 large eggs
1/4 cup gluten-free all-purpose flour
1/2 cup milk
Cooking oil for frying (vegetable or canola oil)
Marinara sauce for dipping

Instructions:

Cut the mozzarella string cheese sticks in half to create 24 shorter sticks.

In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix well.

In another bowl, whisk together the eggs.

Place the gluten-free all-purpose flour in a separate bowl.

Dip each mozzarella stick first into the gluten-free flour, making sure it's coated evenly. Shake off any excess flour.

Next, dip the floured mozzarella stick into the beaten eggs, allowing any excess to drip off.

Roll the mozzarella stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the cheese. Make sure they are well-coated.

Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Repeat this process for all the cheese sticks.

Freeze the coated mozzarella sticks for at least 30 minutes. This will help them hold their shape during frying.

Heat the cooking oil in a deep frying pan or pot to 350°F (175°C).

Carefully place the frozen mozzarella sticks into the hot oil, a few at a time, and fry until they are golden brown and crispy, which should take about 2-3 minutes. Be sure not to overcrowd the pan.

Use a slotted spoon to remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve your gluten-free mozzarella sticks hot with marinara sauce for dipping.

Enjoy your homemade gluten-free mozzarella sticks appetizers!