Coxinha [0000963]

Ingredients:

2 cups shredded cooked chicken
1 cup gluten-free all-purpose flour
1 cup chicken broth
1/2 cup milk
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cream cheese
Cooking oil for frying

Instructions:

In a saucepan, melt the butter over medium heat. Add the gluten-free all-purpose flour and cook, stirring constantly, for about 2 minutes to create a roux.

Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and becomes a smooth dough-like consistency.

Remove the saucepan from heat and let the mixture cool slightly.

Stir in the shredded chicken, salt, black pepper, and cream cheese. Mix until all ingredients are well combined.

Take a small portion of the dough and flatten it in your hand. Place a teaspoon of the chicken mixture in the center and shape the dough into a pear-shaped or drumstick-like form, enclosing the filling. Repeat with the remaining dough and filling.

Heat cooking oil in a deep pan or skillet over medium-high heat to about 350°F (175°C).

Carefully place the coxinhas into the hot oil and fry until they are golden brown and crispy, turning occasionally to ensure even cooking. This should take about 5-7 minutes.

Remove the coxinhas from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Allow the coxinhas to cool slightly before serving. Enjoy your gluten-free Coxinha appetizers!