Gluten-Free Turkish Cacık Appetizers

Ingredients:

2 cups gluten-free Greek yogurt
1 cucumber, finely grated
2 cloves garlic, minced
2 tablespoons fresh dill, finely chopped
1 tablespoon fresh mint leaves, finely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt and black pepper, to taste
Ice cubes (optional, for serving)

Instructions:

Start by grating the cucumber. You can peel it or leave the skin on, depending on your preference.

Place the grated cucumber in a fine-mesh strainer or cheesecloth over a bowl. Sprinkle a pinch of salt over the cucumber and let it sit for about 10-15 minutes to release excess moisture.

Squeeze the grated cucumber to remove any remaining liquid. You want the cucumber to be as dry as possible.

In a mixing bowl, combine the gluten-free Greek yogurt, minced garlic, finely chopped fresh dill, and finely chopped fresh mint.

Add the grated and drained cucumber to the yogurt mixture and stir to combine.

Drizzle extra-virgin olive oil and fresh lemon juice over the cacık. Mix well.

Season with salt and black pepper to taste. Adjust the seasoning to your preference.

If desired, serve your gluten-free cacık with ice cubes for a refreshing touch.

Chill the cacık in the refrigerator for about 30 minutes before serving.

Serve your gluten-free cacık as a cooling and flavorful appetizer or side dish.

This gluten-free cacık is a refreshing Turkish yogurt and cucumber dip, perfect for appetizers or as a refreshing side dish. Enjoy its tangy and herby goodness!