Ceviche Mixto [0000961] Ingredients: 1/2 pound fresh white fish fillets (such as sea bass or sole), diced into small cubes 1/2 pound fresh shrimp, peeled, deveined, and chopped 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 cup fresh orange juice 1/2 red onion, finely chopped 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste) 1/4 cup fresh cilantro leaves, chopped Salt and black pepper, to taste 1 ripe avocado, diced (optional, for garnish) Instructions: In a glass or non-reactive bowl, combine the diced white fish, chopped shrimp, fresh lime juice, fresh lemon juice, and fresh orange juice. Make sure the seafood is submerged in the citrus juice. Cover the bowl and refrigerate for about 30-45 minutes, or until the seafood becomes opaque and "cooked" by the acid in the juice. Stir occasionally to ensure even marination. While the seafood is marinating, finely chop the red onion, jalapeño peppers, and fresh cilantro. Once the seafood is ready, drain off most of the citrus juice, leaving just a small amount to keep the ceviche moist. Add the chopped red onion, jalapeño peppers, and fresh cilantro to the seafood mixture. Mix well to combine. Season your gluten-free mixed ceviche with salt and black pepper to taste. Adjust the seasoning if needed. If desired, garnish your ceviche with diced ripe avocado. Serve your gluten-free ceviche mixto immediately as a refreshing and tangy appetizer. This gluten-free mixed ceviche combines the flavors of fresh seafood with zesty citrus and a hint of heat from the jalapeños. Enjoy its vibrant and delicious taste!