Pasztet [0000959]

Ingredients:

1 pound chicken livers
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1/4 cup gluten-free mayonnaise
1/4 cup gluten-free sour cream
1/2 teaspoon ground allspice
Salt and black pepper, to taste
Gluten-free crackers or bread, for serving

Instructions:

In a skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become soft and translucent, about 3-4 minutes.

Add the chicken livers to the skillet and cook for about 5-7 minutes, or until they are no longer pink in the center. Make sure to stir occasionally to prevent sticking.

Remove the skillet from the heat and let it cool slightly.

In a food processor, combine the cooked chicken livers, sautéed onion and garlic, gluten-free mayonnaise, gluten-free sour cream, and ground allspice.

Pulse the mixture until it becomes smooth and creamy. You may need to scrape down the sides of the food processor to ensure everything is well combined.

Taste the pasztet and season with salt and black pepper to your liking.

Transfer the pasztet to a serving dish.

Chill the gluten-free pasztet in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the pasztet to set.

Serve your gluten-free pasztet as an appetizer with gluten-free crackers or bread.

This gluten-free pasztet is a flavorful and creamy Polish pâté that makes for a delightful appetizer or spread. Enjoy its rich and savory taste!