Cheung Fun [0000958]

Ingredients:

1 cup gluten-free rice flour
2 tablespoons potato starch (or tapioca starch)
1 1/4 cups water
2 tablespoons vegetable oil
1/4 teaspoon salt
Filling of your choice (e.g., cooked shrimp, Chinese BBQ pork, or sautéed mushrooms)
Gluten-free soy sauce (for serving)
Sesame oil (for serving)
Fresh cilantro leaves (for garnish)

Instructions:

In a mixing bowl, combine the gluten-free rice flour, potato starch (or tapioca starch), water, vegetable oil, and salt. Whisk the mixture until it's smooth and well combined.

Heat a non-stick skillet or a crepe pan over medium heat. Lightly grease it with vegetable oil.

Pour a small ladleful of the rice flour mixture onto the hot skillet, swirling it around to coat the bottom evenly. You should create a thin layer.

Cover the skillet with a lid and cook for about 2-3 minutes, or until the rice noodle sheet is set and the edges start to lift slightly.

Carefully remove the rice noodle sheet from the skillet and place it on a clean, flat surface.

Add your choice of filling along one edge of the rice noodle sheet.

Roll the rice noodle sheet gently but tightly over the filling, similar to a spring roll.

Repeat the process with the remaining rice flour mixture and filling.

Steam the rice noodle rolls in a steamer for about 10-15 minutes, or until they become translucent and cooked through.

Remove the rice noodle rolls from the steamer and let them cool slightly.

Slice the gluten-free rice noodle rolls into bite-sized pieces.

Serve your gluten-free Cheung Fun with gluten-free soy sauce and a drizzle of sesame oil. Garnish with fresh cilantro leaves.

These gluten-free rice noodle rolls are a classic Chinese dim sum dish, and you can fill them with your favorite ingredients for a tasty appetizer. Enjoy the delicate, chewy texture!