Croquetas de Jamón [0000955]

Ingredients:

2 tablespoons unsalted butter
1/4 cup gluten-free all-purpose flour
1 cup whole milk (gluten-free)
1 cup finely chopped cooked ham
1/4 cup grated Manchego cheese (or any gluten-free cheese of your choice)
1/4 teaspoon ground nutmeg
Salt and black pepper, to taste
1 cup gluten-free breadcrumbs
2 large eggs, beaten
Vegetable oil, for frying

Instructions:

In a medium saucepan, melt the unsalted butter over medium heat.

Stir in the gluten-free all-purpose flour to create a smooth paste. Cook for about 1-2 minutes, stirring constantly, until the mixture turns slightly golden.

Gradually pour in the whole milk while whisking continuously to avoid lumps. Cook for another 3-4 minutes, or until the mixture thickens, stirring constantly.

Add the finely chopped cooked ham, grated Manchego cheese, ground nutmeg, salt, and black pepper to the saucepan. Stir well to combine.

Continue cooking for another 2-3 minutes, or until the mixture thickens further and the cheese is melted.

Transfer the mixture to a bowl and let it cool to room temperature.

Once the mixture has cooled, shape it into small croquettes by rolling portions of it between your hands.

In one shallow dish, place the gluten-free breadcrumbs. In another shallow dish, place the beaten eggs.

Dip each croquette first into the beaten eggs, ensuring it's well coated, and then roll it in the gluten-free breadcrumbs, pressing gently to adhere.

Heat vegetable oil in a deep skillet or saucepan over medium-high heat. Once the oil is hot, carefully add the croquettes in batches and fry until they are golden brown and crispy, about 2-3 minutes per side.

Use a slotted spoon to remove the croquettes from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve your gluten-free croquetas de jamón hot as a delightful appetizer or snack.

These gluten-free croquetas de jamón are a Spanish classic, featuring a crispy exterior and a creamy, savory ham and cheese filling. Enjoy their deliciousness!