Patatas Bravas [0000953] Ingredients: 4 large russet potatoes, peeled and cut into 1-inch cubes 1/4 cup olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) 1/4 cup gluten-free mayonnaise 2 tablespoons gluten-free ketchup 1 teaspoon white wine vinegar 1 teaspoon garlic powder Salt and black pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the potato cubes with olive oil, smoked paprika, cayenne pepper, salt, and black pepper until the potatoes are evenly coated. Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy, turning them halfway through the cooking time. While the potatoes are roasting, prepare the bravas sauce. In a small bowl, whisk together gluten-free mayonnaise, gluten-free ketchup, white wine vinegar, and garlic powder. Season with salt and black pepper to taste. Once the potatoes are done, remove them from the oven and transfer them to a serving platter. Drizzle the bravas sauce over the roasted potato cubes. Garnish your gluten-free patatas bravas with fresh chopped parsley. Serve immediately as a delightful appetizer or tapas dish. These gluten-free patatas bravas are a Spanish classic, featuring crispy potatoes with a zesty bravas sauce. Enjoy the bold flavors and satisfying crunch!