Kısır [0000951]

Ingredients:

1 cup gluten-free fine bulgur
1 1/2 cups hot water
3 tablespoons olive oil
3 tablespoons pomegranate molasses
1 tablespoon gluten-free tomato paste
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 cup fresh parsley, finely chopped
1/4 cup fresh mint leaves, finely chopped
Salt and black pepper to taste

Instructions:

Place the gluten-free fine bulgur in a large mixing bowl.

Pour the hot water over the bulgur and cover it with a clean kitchen towel or plastic wrap. Let it sit for about 15-20 minutes or until the bulgur absorbs the water and becomes soft.

In a separate bowl, whisk together the olive oil, pomegranate molasses, gluten-free tomato paste, ground cumin, and cayenne pepper.

Once the bulgur is ready, fluff it with a fork to separate the grains.

Pour the dressing mixture over the bulgur and toss to combine. Make sure the bulgur is evenly coated with the dressing.

Add the finely chopped fresh parsley and mint leaves to the bulgur mixture. Mix well to distribute the herbs evenly.

Season the Kısır with salt and black pepper to taste. Adjust the seasoning and spiciness to your preference by adding more cayenne pepper if desired.

Allow the Kısır to rest for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Serve your gluten-free Kısır as an appetizer, garnished with additional mint and parsley leaves, and with lettuce leaves for wrapping, if desired.

This gluten-free Kısır is a delicious and refreshing Turkish dish that's perfect as an appetizer or side dish. Enjoy the unique blend of flavors!