Sausage Rolls [0000950]

Ingredients:

1 pound gluten-free sausage meat (or gluten-free sausages with casings removed)
1 sheet gluten-free puff pastry (store-bought or homemade)
1/2 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley
1 large egg, beaten (for egg wash)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the gluten-free sausage meat (or sausage meat removed from casings) with gluten-free breadcrumbs, grated Parmesan cheese, chopped fresh parsley, salt, black pepper, and dried thyme. Mix until well combined.

Roll out the gluten-free puff pastry sheet on a lightly floured surface to a rectangular shape.

Cut the puff pastry sheet into smaller rectangles, each about 3 inches wide and 6 inches long.

Place a portion of the sausage mixture along the center of each pastry rectangle.

Brush the edges of the pastry with beaten egg, then fold the pastry over the sausage mixture, sealing the edges. Press the edges with a fork to create a decorative border.

Place the sausage rolls on the prepared baking sheet.

Brush the tops of the sausage rolls with more beaten egg for a golden finish.

Bake in the preheated oven for 20-25 minutes or until the sausage rolls are puffed and golden brown.

Remove the gluten-free sausage rolls from the oven and let them cool slightly before serving.

These gluten-free Sausage Rolls are a savory and satisfying appetizer that's perfect for any occasion. Enjoy their flaky pastry and flavorful sausage filling!