Queso Fundido [0000948]

Ingredients:

2 cups shredded gluten-free Monterey Jack cheese
1 cup shredded gluten-free cheddar cheese
1/2 cup gluten-free Mexican chorizo, cooked and crumbled
1/2 cup diced tomatoes
1/4 cup diced green onions
2 tablespoons diced jalapeños (adjust to taste)
1/4 cup fresh cilantro leaves, chopped
2 cloves garlic, minced
1/4 teaspoon smoked paprika

Instructions:

Preheat your oven to the broil setting.

In an oven-safe skillet or cast-iron pan, spread a layer of shredded gluten-free Monterey Jack cheese evenly over the bottom of the pan.

Sprinkle the cooked and crumbled gluten-free Mexican chorizo over the Monterey Jack cheese.

Add a layer of shredded gluten-free cheddar cheese on top of the chorizo.

Sprinkle the diced tomatoes, diced green onions, diced jalapeños, and minced garlic evenly over the cheese layers.

Place the skillet in the preheated oven under the broiler for about 3-5 minutes, or until the cheese is bubbly and slightly browned on top. Keep a close eye on it to prevent burning.

Remove the skillet from the oven and sprinkle fresh chopped cilantro leaves and smoked paprika over the melted cheese.

Serve your gluten-free Queso Fundido immediately while it's hot and bubbly. It's perfect for dipping with gluten-free tortilla chips or fresh veggies.

This gluten-free Queso Fundido is a crowd-pleasing appetizer, packed with cheesy, spicy goodness. Enjoy the gooey delight!