Dakos [0000946] Ingredients: 4 large gluten-free rusks (traditional or gluten-free bread toasted and dried) 4 ripe tomatoes 1/2 cup extra-virgin olive oil 1 cup crumbled feta cheese 1 small red onion, thinly sliced 2 cloves garlic, minced 1/4 cup fresh basil leaves, torn Salt and black pepper to taste 1/4 cup Kalamata olives, pitted and sliced (optional) Instructions: Start by preparing the tomatoes. Grate them using a box grater over a large bowl. This will create a thick tomato pulp. Discard the tomato skins. Add minced garlic and extra-virgin olive oil to the bowl with the grated tomatoes. Season with salt and black pepper to taste. Mix well and let it sit for a few minutes to allow the flavors to meld. Place the gluten-free rusks on a serving platter or individual plates. Spoon the tomato mixture generously over each rusk, making sure the rusk absorbs some of the liquid. Sprinkle crumbled feta cheese over the tomato-topped rusks. Scatter thinly sliced red onion over the feta cheese. Garnish the Dakos with torn fresh basil leaves and, if desired, sliced Kalamata olives. Drizzle a little extra olive oil over each Dakos for added flavor. Serve your gluten-free Dakos immediately as a refreshing and delicious appetizer. These gluten-free Dakos appetizers are a delightful Greek dish that combines the flavors of ripe tomatoes, creamy feta cheese, and the richness of olive oil on crispy rusks. Enjoy!