Black Pudding [0000945]

Ingredients:

1 pound gluten-free black pudding (blood sausage)
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup gluten-free breadcrumbs
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
Fresh parsley, chopped (for garnish)

Instructions:

Remove the black pudding from its casing and crumble it into small pieces. Set it aside.

Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and cook until it becomes soft and translucent, about 3-4 minutes.

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

Stir in the gluten-free breadcrumbs, black pepper, dried thyme, and dried rosemary. Cook for another 2 minutes to toast the breadcrumbs and combine the flavors.

Add the crumbled black pudding to the skillet and cook, stirring frequently, until it is heated through and well mixed with the other ingredients. This should take about 5-7 minutes.

Taste the mixture and adjust the seasonings if needed, but be cautious with the salt as black pudding is naturally salty.

Remove the black pudding mixture from the skillet and let it cool slightly.

Form the mixture into small patties or balls, depending on your preference.

Serve the gluten-free black pudding appetizers hot, garnished with fresh chopped parsley.

These gluten-free black pudding appetizers are a unique and flavorful treat that pairs well with a variety of sauces and condiments. Enjoy!