Chicken Fingers [0000944]

Ingredients:

1 pound boneless, skinless chicken tenders
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
Cooking spray

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spray the parchment paper with cooking spray to prevent sticking.

In a shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well.

Dip each chicken tender into the beaten eggs, allowing any excess to drip off.

Roll the chicken tender in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere evenly. Place the coated chicken tender on the prepared baking sheet.

Repeat the process for all the chicken tenders, spacing them evenly on the baking sheet.

Lightly spray the top of the chicken fingers with cooking spray. This helps them become crispy during baking.

Bake in the preheated oven for about 15-20 minutes or until the chicken fingers are golden brown and cooked through, with an internal temperature of 165°F (74°C).

Remove the chicken fingers from the oven and let them cool for a few minutes before serving.

Serve your gluten-free chicken fingers with your favorite dipping sauce, such as gluten-free barbecue sauce or honey mustard.

These gluten-free chicken fingers are not only delicious but also easy to make, making them a perfect appetizer for parties or a family-friendly snack. Enjoy!