Çiğ Köfte [0000943]

Ingredients:

1 cup fine gluten-free bulgur
1/2 cup gluten-free tomato paste
1/4 cup extra-virgin olive oil
2 tablespoons pomegranate molasses
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt to taste

Instructions:

Place the fine gluten-free bulgur in a large mixing bowl.

In a separate bowl, mix together the gluten-free tomato paste, extra-virgin olive oil, pomegranate molasses, minced garlic, ground cumin, paprika, cayenne pepper, and salt.

Pour the tomato paste mixture over the bulgur and thoroughly combine everything. Use your hands to knead and mix the ingredients together until the mixture becomes cohesive and sticky. If it seems too dry, you can add a little more olive oil or water.

Let the mixture rest for about 30 minutes to allow the flavors to meld.

Wet your hands with water to prevent sticking, and take a small portion of the mixture. Shape it into a ball or oval shape, or use your creativity to make different shapes.

Serve your gluten-free çiğ köfte on lettuce leaves or with gluten-free flatbreads, and garnish with fresh herbs, lemon wedges, and radishes.

Enjoy these delicious gluten-free çiğ köfte as appetizers, and savor the bold and tangy flavors that make this dish so irresistible.