Ryba po Grecku [0000938]

Ingredients:

1 pound (450g) white fish fillets (such as cod or haddock)
2 large carrots, peeled and sliced into rounds
1 onion, thinly sliced
1/2 cup frozen green peas
1/2 cup gluten-free tomato sauce
2 tablespoons vegetable oil
1 teaspoon granulated sugar
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)

Instructions:

In a large skillet or frying pan, heat the vegetable oil over medium heat.

Add the thinly sliced onion and sauté until it becomes translucent and slightly caramelized, about 5 minutes.

Add the sliced carrots to the skillet and continue to sauté for another 5 minutes, or until the carrots start to soften.

Stir in the frozen green peas and continue cooking for 2-3 minutes.

Add the white fish fillets to the skillet, laying them on top of the vegetables.

Pour the gluten-free tomato sauce evenly over the fish and vegetables.

Sprinkle the sugar over the tomato sauce and season with salt and black pepper to taste.

Reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Garnish your gluten-free Ryba po Grecku with fresh parsley if desired.

Serve the dish as appetizers, either warm or at room temperature.

Ryba po Grecku is a Polish dish featuring white fish with a tomato and vegetable sauce. This gluten-free version offers a flavorful and hearty appetizer option. Enjoy!