Bruschetta al Pomodoro [0000936]

Ingredients:

4 ripe tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
2 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Salt and black pepper, to taste
4 slices of gluten-free baguette or bread
1 clove garlic, peeled (for rubbing the bread)
Fresh mozzarella cheese, optional, for topping

Instructions:

In a mixing bowl, combine the diced tomatoes, minced garlic, chopped fresh basil, extra-virgin olive oil, and balsamic vinegar. Mix well to combine all the ingredients.

Season the tomato mixture with salt and black pepper to taste. Adjust the seasoning as needed. Allow the mixture to sit for about 15-20 minutes to let the flavors meld together.

Preheat your grill or oven broiler.

Toast the slices of gluten-free baguette or bread on the grill or under the broiler until they are lightly browned on both sides. Keep an eye on them to prevent burning.

While the toasted bread is still warm, rub one side of each slice with a peeled garlic clove. This will infuse the bread with a subtle garlic flavor.

If desired, place a slice of fresh mozzarella cheese on top of each piece of toasted bread.

Spoon the tomato mixture generously over the bread, ensuring each slice is well-covered.

Serve your gluten-free Bruschetta al Pomodoro immediately as a delightful appetizer.

Bruschetta al Pomodoro is a classic Italian appetizer featuring the vibrant flavors of fresh tomatoes, garlic, basil, and olive oil on toasted bread. This gluten-free version captures the essence of Italian cuisine and makes for a delicious appetizer or snack. Enjoy!