Çöp Şiş [0000934]

Ingredients:

1 pound (450g) boneless chicken thighs, cut into bite-sized pieces
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Salt and black pepper, to taste

Instructions:

In a mixing bowl, combine the olive oil, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well to create a marinade.

Add the bite-sized pieces of chicken to the marinade and toss to coat. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

While the chicken is marinating, soak wooden skewers in water for about 20-30 minutes to prevent them from burning during grilling.

Preheat a grill or grill pan to medium-high heat.

Thread the marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion.

Grill the Çöp Şiş skewers for about 10-12 minutes, turning them occasionally, until the chicken is cooked through and the vegetables are slightly charred.

Serve your gluten-free Çöp Şiş as flavorful and colorful appetizers.

Çöp Şiş is a popular Turkish dish known for its marinated and grilled skewers of chicken and vegetables. These gluten-free skewers make a tasty and satisfying appetizer for any occasion. Enjoy the bold flavors and aromatic spices!