Crudités [0000933]

Ingredients:

Assorted fresh vegetables, such as:
Baby carrots
Cherry tomatoes
Cucumber slices
Bell pepper strips (various colors)
Celery sticks
Broccoli florets
Cauliflower florets
Radish slices
Hummus (gluten-free)
Ranch dressing (gluten-free)
Olive oil
Salt and black pepper, to taste
Fresh herbs for garnish (e.g., parsley or chives)
Lemon wedges (optional, for drizzling)
Gluten-free crackers or rice cakes (optional, for serving)

Instructions:

Wash and prepare the assorted fresh vegetables by cutting them into bite-sized pieces or strips. Arrange them on a serving platter or in individual cups.

In a small bowl, prepare a simple dipping sauce by mixing olive oil, salt, and black pepper. This will be used as an optional drizzle for the vegetables.

If you're serving gluten-free crackers or rice cakes alongside the crudités, arrange them on the platter as well.

Serve the fresh vegetables with gluten-free hummus and gluten-free ranch dressing for dipping.

Optionally, drizzle the olive oil mixture over the vegetables and garnish with fresh herbs.

You can also provide lemon wedges for those who prefer a hint of citrus.

Serve your gluten-free Crudités as a colorful and healthy appetizer or snack.

Crudités are a popular appetizer featuring fresh, raw vegetables served with delicious dips. They are not only gluten-free but also a nutritious and visually appealing option for gatherings or parties. Enjoy the vibrant flavors and textures!