Waldorf Salad [0000932]

Ingredients:

2 cups diced apples (about 2 medium-sized apples, preferably Granny Smith)
1 cup diced celery (about 2-3 stalks)
1/2 cup chopped walnuts
1/2 cup seedless grapes, halved
1/4 cup mayonnaise (gluten-free)
2 tablespoons plain Greek yogurt (gluten-free)
1 tablespoon honey
1 teaspoon fresh lemon juice
Salt and black pepper, to taste

Instructions:

In a large mixing bowl, combine the diced apples, diced celery, chopped walnuts, and halved seedless grapes.

In a separate small bowl, whisk together the mayonnaise, plain Greek yogurt, honey, and fresh lemon juice until you have a smooth dressing.

Pour the dressing over the diced ingredients in the large bowl.

Gently toss everything together until the fruits, nuts, and vegetables are evenly coated with the dressing.

Season the Waldorf salad with salt and black pepper to taste. Adjust the seasoning if necessary.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Before serving, give the Waldorf salad a final gentle toss to ensure everything is well mixed.

Serve your gluten-free Waldorf Salad as a refreshing appetizer or side dish.

This gluten-free Waldorf Salad is a classic dish that combines the crispness of apples and celery with the nuttiness of walnuts and the sweetness of grapes, all brought together with a creamy dressing. Enjoy its delightful flavors as a light and healthy appetizer!