Momo [0000929]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup water
1/2 pound (225g) ground chicken or turkey
1/2 cup finely chopped cabbage
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon ground cumin
Salt and black pepper, to taste
Vegetable oil, for steaming or pan-frying

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour and water. Knead the mixture until it forms a smooth and elastic dough. Cover the bowl with a damp cloth and let it rest for about 30 minutes.

In a separate bowl, combine the ground chicken or turkey, finely chopped cabbage, minced garlic, grated ginger, ground cumin, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.

After the dough has rested, roll it into a long cylinder shape and cut it into small pieces, about the size of a walnut.

Take each piece of dough and roll it out into a thin circle, using a rolling pin and a little gluten-free flour to prevent sticking.

Place a spoonful of the chicken or turkey filling in the center of each dough circle.

Carefully fold the dough over the filling to create a half-moon shape. Pinch the edges together to seal the momo.

You can choose to steam or pan-fry the momo:

For steaming: Place the momo on a steamer tray lined with parchment paper and steam for about 15-20 minutes, or until they are cooked through.
For pan-frying: Heat a skillet over medium-high heat, add a small amount of vegetable oil, and pan-fry the momo until they are golden brown on all sides.
Serve your gluten-free Momo hot, with your choice of dipping sauce, such as soy sauce or a spicy chili sauce.

Gluten-free Momo is a delicious and savory Nepali dumpling dish filled with seasoned ground meat and vegetables. Enjoy these delightful appetizers as a tasty snack or starter!