Bolinhos de Bacalhau [0000925]

Ingredients:

1/2 pound (225g) salted codfish (bacalhau)
2 cups russet potatoes, peeled and diced
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
2 cloves garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 large egg
Olive oil, for frying

Instructions:

Start by soaking the salted codfish in cold water for at least 24 hours, changing the water several times to remove excess salt. Drain and rinse the codfish thoroughly.

In a large pot, boil the diced potatoes until they are tender. Drain and mash them while they are still hot.

In a separate bowl, flake the soaked and drained codfish into small pieces, removing any bones.

In a mixing bowl, combine the mashed potatoes, flaked codfish, finely chopped fresh parsley, finely chopped fresh cilantro, minced garlic, black pepper, and paprika. Mix well to combine all the ingredients.

Allow the mixture to cool slightly before adding the egg. Mix until the egg is fully incorporated.

Form the mixture into small, round patties or balls.

Heat olive oil in a skillet over medium-high heat.

Carefully place the bolinhos de bacalhau in the hot oil and fry them until they are golden brown and crispy on all sides, about 2-3 minutes per side.

Use a slotted spoon to remove the fried bolinhos from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve your gluten-free Bolinhos de Bacalhau hot, as a delightful appetizer.

These gluten-free Bolinhos de Bacalhau are a Portuguese classic, featuring a flavorful combination of salted codfish and mashed potatoes. Enjoy them as a delicious appetizer or snack!