Keftedakia [0000923]

Ingredients:

1 pound (450g) ground beef or lamb
1/2 cup gluten-free breadcrumbs (made from gluten-free bread)
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and black pepper, to taste
Olive oil, for frying

Instructions:

In a large mixing bowl, combine the ground meat, gluten-free breadcrumbs, chopped onion, minced garlic, fresh parsley, ground cumin, dried oregano, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.

Form the mixture into small, bite-sized meatballs or patties, shaping them with your hands.

Heat a skillet over medium-high heat and add enough olive oil to coat the bottom of the pan.

Once the oil is hot, carefully add the gluten-free Keftedakia to the skillet. Cook them in batches to avoid overcrowding the pan.

Fry the Keftedakia for about 3-4 minutes per side, or until they are cooked through and have a golden brown crust.

Use a slotted spoon to remove the cooked Keftedakia from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Serve your gluten-free Keftedakia as appetizers, garnished with fresh parsley and accompanied by your choice of dipping sauce or tzatziki.

Enjoy these flavorful and gluten-free Keftedakia as a delicious appetizer or snack!

These gluten-free Keftedakia are a Greek-inspired delight, featuring well-seasoned ground meat patties that are crispy on the outside and tender on the inside. They make a fantastic appetizer or party snack.