Oysters Rockefeller [0000922]

Ingredients:

12 fresh oysters, shucked, and on the half shell
1/2 cup gluten-free breadcrumbs (made from gluten-free bread)
1/4 cup grated Parmesan cheese
1/4 cup fresh spinach, finely chopped
2 tablespoons unsalted butter
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges (for garnish)

Instructions:

Preheat your oven's broiler to high.

In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute, until fragrant.

Add the chopped spinach to the skillet and sauté until it wilts and any excess moisture evaporates, about 2-3 minutes.

In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well.

Add the sautéed spinach mixture to the breadcrumb mixture and stir until everything is evenly combined.

Place the shucked oysters on a baking sheet lined with rock salt (or use crumpled aluminum foil to keep them level).

Spoon the breadcrumb mixture evenly over each oyster, covering them generously.

Place the baking sheet with the oysters under the broiler for 3-5 minutes, or until the topping is golden brown and the oysters are just cooked through. Be cautious not to overcook; oysters should remain tender.

Remove the oysters from the oven and let them cool slightly.

Serve the gluten-free Oysters Rockefeller hot, garnished with lemon wedges.

Enjoy these delectable gluten-free Oysters Rockefeller as an elegant appetizer!

These gluten-free Oysters Rockefeller are a classic indulgence, with a rich and savory topping that perfectly complements the briny oysters. They make a fantastic appetizer for special occasions or seafood lovers.