Kalamarakia Tiganita [0000920]

Ingredients:

1 pound (450g) fresh calamari (squid), cleaned and sliced into rings
1 cup gluten-free all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups vegetable oil, for frying
2 lemons, cut into wedges
Fresh parsley, chopped, for garnish
Gluten-free tartar sauce or marinara sauce, for dipping

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour, paprika, salt, and black pepper. Mix the dry ingredients well.

Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C).

Dredge the calamari rings in the seasoned gluten-free flour mixture, shaking off any excess.

Carefully place the coated calamari rings into the hot oil in batches, ensuring they are not overcrowded. Fry for about 2-3 minutes or until they turn golden brown and crispy. Be careful not to overcook, as calamari can become tough if fried for too long.

Use a slotted spoon to remove the fried calamari from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve the gluten-free kalamarakia tiganita hot, garnished with chopped fresh parsley and lemon wedges.

Provide gluten-free tartar sauce or marinara sauce on the side for dipping.

Enjoy these delicious gluten-free fried calamari as a delightful appetizer or snack!

These gluten-free kalamarakia tiganita are a crispy and flavorful Mediterranean appetizer that's perfect for sharing with friends and family. Enjoy the taste of the sea with this gluten-free twist on a classic Greek dish!