Chinese Pickles Appetizers [0000919]

Ingredients:

1 pound (450g) cucumbers, thinly sliced
1 medium carrot, julienned
3 cloves garlic, minced
2 teaspoons fresh ginger, grated
1/4 cup rice vinegar
2 tablespoons gluten-free soy sauce
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional, for heat)

Instructions:

In a large bowl, combine the sliced cucumbers and julienned carrots.

In a separate bowl, whisk together the minced garlic, grated ginger, rice vinegar, gluten-free soy sauce, granulated sugar, salt, and red pepper flakes (if using). Mix until the sugar is dissolved.

Pour the dressing over the cucumbers and carrots. Toss well to ensure the vegetables are coated evenly.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.

Before serving, give the Chinese pickles a final toss to redistribute the dressing.

Serve as a refreshing gluten-free appetizer, a side dish, or a crunchy topping for other dishes.

These gluten-free Chinese pickles are a tangy, crisp, and flavorful addition to your appetizer menu or as a condiment for various dishes. Enjoy!