Garlic Knots Appetizers [0000918]

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1 cup warm water (110°F/43°C)
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons dairy-free or regular butter, melted

Instructions:

In a mixing bowl, combine the gluten-free flour, active dry yeast, sugar, and salt. Mix well.

Add the warm water and 2 tablespoons of olive oil to the dry ingredients. Stir until a dough forms. If the dough is too sticky, you can add a little more gluten-free flour.

Knead the dough on a floured surface for about 5 minutes, or until it's smooth and elastic.

Preheat your oven to 375°F (190°C).

Roll out the dough into a rectangle, about 1/2 inch thick. Cut the dough into strips and then into smaller segments.

Roll each segment into a rope and tie it into a knot shape. Place the knots on a baking sheet lined with parchment paper.

In a small bowl, mix the minced garlic and chopped parsley with the remaining tablespoon of olive oil.

Brush the garlic and parsley mixture over the tops of the knots.

Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.

Remove from the oven and immediately brush the melted butter over the hot knots.

Serve your gluten-free garlic knots as delicious and savory appetizers!

Enjoy your homemade gluten-free garlic knots as a delightful appetizer or snack.