Smalec Appetizers [0000917]

Ingredients:

1/2 cup rendered lard
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
Gluten-free crackers or bread for serving

Instructions:

In a skillet over medium heat, melt the rendered lard.

Add the finely chopped onion and minced garlic to the melted lard. Sauté until they turn golden and fragrant.

Stir in the marjoram, salt, black pepper, ground allspice, and ground cloves. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Remove the skillet from the heat and let the smalec mixture cool slightly.

Transfer the smalec to a serving dish and serve it with gluten-free crackers or bread for dipping.

Enjoy your gluten-free smalec appetizers as a delicious and savory treat!