Lemon Butter Sauce []

Ingredients:

1/2 cup unsalted butter (1 stick)
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
1/4 cup white wine (optional)
1/4 cup chicken or vegetable broth (gluten-free)
1 tablespoon cornstarch (for thickening, ensure it's gluten-free)

Instructions:

In a saucepan over medium heat, melt the unsalted butter.

Add the minced garlic to the melted butter and sauté for about 1 minute until it becomes fragrant.

If using, pour in the white wine and allow it to simmer for a few minutes until it reduces by about half.

In a small bowl, whisk together the cornstarch and chicken or vegetable broth until the cornstarch is fully dissolved.

Pour the cornstarch mixture into the saucepan and whisk it into the butter mixture. This will help thicken the sauce.

Stir in the fresh lemon juice and lemon zest.

Let the sauce simmer gently for a few more minutes, stirring constantly until it thickens to your desired consistency.

Remove the saucepan from the heat and stir in the chopped fresh parsley.

Season the gluten-free Norwegian Lemon Butter Sauce with salt and black pepper to taste.

Serve the sauce immediately over your favorite seafood, poultry, or vegetable dishes.

Enjoy your gluten-free Norwegian Lemon Butter Sauce, a zesty and flavorful addition to many dishes!