Norwegian Porridge [0000915]

Ingredients:

1 cup gluten-free steel-cut oats
4 cups water
1/4 teaspoon salt
1 cup milk (use dairy-free milk for a dairy-free version)
2 tablespoons unsalted butter (or dairy-free butter)
1/4 cup granulated sugar
1/4 cup raisins (optional)
Ground cinnamon, for garnish
Additional milk, for serving (optional)

Instructions:

Rinse the gluten-free steel-cut oats under cold running water and drain them.

In a large saucepan, combine the rinsed oats, water, and salt.

Bring the mixture to a boil over medium-high heat.

Once it starts boiling, reduce the heat to low, cover the saucepan, and simmer for about 30-40 minutes. Stir occasionally to prevent sticking.

While the porridge is cooking, in a separate small saucepan, heat the milk and butter (or dairy-free alternatives) over low heat until warm.

When the porridge is creamy and the oats are tender, remove it from the heat.

Stir in the granulated sugar and raisins (if using).

Pour the warm milk and butter mixture over the cooked porridge and stir well to combine.

Serve your gluten-free Norwegian Porridge in individual bowls.

Garnish each bowl with a sprinkle of ground cinnamon.

You can also add additional milk to each bowl before serving, according to your preference.

Enjoy your comforting gluten-free Norwegian Porridge, a classic and hearty breakfast dish!